This simple and easy to make Spicy Vinegar is created by my husband, the chef, and we wish to pass this recipe on to you.
The herbs can be anything you choose, but the more spicier and pungent, the more your vinegar will pack a punch! The peppers used in this recipe are the mild jalapeno, and as with the herbs, the peppers are your choice. Use distilled white vinegar, and always clean and sterilize your canning jars beforehand.
Ready? Here we go!
Prepare your peppers, as shown below.
Stir gently to remove any air that might be caught in between the peppers and herbs.
Place the canning lid on the top of the jar.
Did you make it through? Okay, great!
Let the jar sit for one week in a place where it can't be tipped over or dropped, like the back of the counter.
Once a day, gently turn the jar upside down, then right side up. Do not shake. After about a week, your vinegar will be the talk of the town!
Enjoy this little recipe and feel free to change around the peppers and herbs as you might like. We gaurentee, you will like it!